TANK – LARGE
VOLUME – 120 gallons
POWER – 240V/12.5A/3000W
OUTLET – NEMA 6 – 20R
EXTERNAL SIZE – 46.5″w x 44.5″h x 25″d
INTERNAL SIZE – 40″w x 33″h x 20″d
CAPACITY – 100+ SHEET PANS, or 28 Hood Filters*
*Hood filters std size 20″ x 20″ x 1.5″
 
About the FOG Tank:
 
The FOG Tank® is a high-quality, stainless steel, double-skin heated soak tank that is fully insulated and thermostatically controlled. It is UL Listed and NSF Approved, with a non-adjustable thermostat and safety features for operator safety.
 
How It Works:
Fill the FOG Tank with the required water and Tiger Carbon Remover Powder®.
Plug in and turn on the unit—it runs 24/7 as it is thermostatically controlled, maintaining a temperature of 185°F / 90°C.
Use the built-in lifting basket to load and unload wares.
The cleaning solution lasts a full month, significantly reducing water, energy, chemicals, and labor costs. Some users report saving up to $18,000 annually in operational expenses.
 
 
What Can You Clean? 
 
The FOG Tank® effectively cleans all types of metal kitchen equipment, including:
   Hood filters
   Oven racks
   Fry baskets
   Cambro pans
   Pizza belts
   Soft metals like aluminum/heavy plastics(without damage) and much more!
 
It eliminates scrubbing, reduces labor costs, and achieves a level of cleanliness that is difficult to match with traditional methods.
 
Eco-Friendly Cleaning Solution 
Our proprietary Tiger Carbon Remover Powder® is:
Non-toxic, non-caustic, environmentally friendly, and fully biodegradable
Safe for people, equipment (even aluminum), and the environment
Classified as an "Irritant"—similar to hand soap
Safe for disposal down a regular floor drain
 
 
Why Choose the FOG Tank®?
 
  Unmatched Cleaning Power – Effortlessly removes fat, oil, grease (FOG), and carbon buildup
    Water & Energy Savings – Reduces usage by up to 95% compared to standard washing systems
   Labor Efficiency – Saves up to 100+ labor hours per month
    Simple Plug-and-Play Installation – No plumbing required, fits under countertops
   Easy Operation – Just soak, rinse, and sanitize at 185°F / 90°C.